Mon. - Sat.: 7 am - 7 pm
Sundays: 9 am - 6 pm
Tel.: 207.236.3537
For over 100 years, Megunticook Market has been known for its custom-cut meats. Back when sides of beef hung from hooks on the ceiling and sawdust lined the floor, the market developed a reputation for it's juicy steaks, tender roasts and thick cuts for the grill.
Loyal customers know our custom cut meat is still the same today, and they can also find a large selection of fine wine, local food, deli sandwiches, pizzas and prepared food among the daily specials.
Wine & Cheese: An intriguing selection of wine and cheese, perfect for entertaining a few good friends or your next party guests. With over 250 labels, you'll want to stay and browse a bit.
Eat Local, Eat Fresh: Local farmers and food artisans create outstanding foods with seasonal specialties. Maine-made blueberry jam, goat cheese, microbrews, native produce, organic beef, fresh seafood, locally roasted coffee and much more!
Daily Specials: Breakfast pastries made from scratch including crumb cake, muffins, cinnamon rolls, quiche and breakfast sandwiches. Prepared sandwiches, salads and wraps using exclusively Boar's Head sliced meat and cheese. Pizza by the slice, full pies, calzones, house-made meatball and Italian subs. Beautiful cakes, fresh fruit pies in season, pound cakes and coffee cakes.
Megunticook Market is one convenient stop a half mile from downtown Camden and away from the bustle of traffic and tourists. This friendly market has become a destination for food lovers from far and near.
See more about Food Finds on our blog at www.LanisFoodFinds.com.
COMING APRIL 23rd, 2008 On Wednesday April 23rd, Lani will join Rob Caldwell on WCSH's 207 to cook Lamb Moussaka. A favorite Greek casserole made from layers of lamb, eggplant and tomato. Tune in for the recipe or view additional recipes from Lani on 207's website.