The Market
For over 100 years, Megunticook Market has been known for its custom-cut meats. Back when sides of beef hung from hooks on the ceiling and sawdust lined the floor, the market developed a reputation for it’s juicy steaks, tender roasts and thick cuts for the grill.Loyal customers know our custom cut meat is still the same today, and they can also find a large selection of fine wine, local food, deli sandwiches, pizzas and prepared food among the daily specials.
Wine & Cheese: An intriguing selection of wine and cheese, perfect for entertaining a few good friends or guests at your next party. With over 250 labels from France Italy, California and Lincolnville, Maine, you’ll want to stay and browse a bit.
Eat Local, Eat Fresh: Local farmers and food artisans create outstanding foods with seasonal specialties. Maine-made blueberry preserves from Spruce Mountain, lamb and sheep’s milk yogurt from Ellsfarm, organic milk and beef from Caldwell Farms, local seafood from Port Clyde Fresh Catch, lean red meat alternative from the Maine Water Buffalo Company, fresh tofu from Heiwa Tofu and pickled delicacies from Morse’s Sauerkraut, as well as microbrews, native produce and a variety of roasted coffee.
Everyday Specials: Breakfast pastries made from scratch including crumb cake, muffins, cinnamon rolls, quiche and breakfast sandwiches. Prepared sandwiches, salads and wraps using exclusively Boar’s Head sliced meat and cheese. Pizza by the slice, full pies, calzones, house-made meatball and Italian subs. Beautiful cakes, fresh fruit pies in season, pound cakes and coffee cakes.
Megunticook Market is one convenient stop a half mile from downtown Camden and away from the bustle of traffic. This friendly market has become a destination for food lovers from all over.
